Scoring matters more than most people realise. Cutting into the flesh lets the marinade reach the bone, which is the difference between chicken that is seasoned on the surface and chicken that tastes of spice all the way through. Ours rests overnight in hung yogurt with lemon, ginger, garlic, Kashmiri chilli for colour and roasted cumin and coriander for depth.
In the tandoor, the pieces hang over live charcoal. Fat drips onto the coals and rises back as smoke, and the dry radiant heat firms the outside quickly so the inside stays moist. It comes out charred at the edges, deep red, and served simply with onion, lemon and mint chutney — nothing else is needed.
A Lighter Way to Eat Indian in Toronto
Because it is roasted rather than simmered, Tandoori Chicken carries no cream, no butter and no thickened gravy. That makes it one of the lighter mains on our menu and a frequent lunch order from offices in the Financial District, the Bay Street Corridor and King West.
It is also the best introduction to how our kitchen works. If you enjoy it, the same tandoor produces our Classic Chicken Tikka and Paneer Tikka, and the chicken that goes into our Butter Chicken.
Ways to Enjoy Tandoori Chicken at Dil Tak
Perfect Pairings
- Lemon, sliced onion and mint chutney
- Naan, roti or a light jeera rice
- Chaat to start, for contrast
- A cold beer or a lassi from the bar
Good to Know
- Medium heat with strong smoke and char
- No cream or gravy — a lighter main
- Available as a half or full portion
- Available for dine-in, takeout, delivery and catering
Tandoori Chicken in Toronto: Frequently Asked Questions
What makes tandoori chicken red?
Kashmiri red chilli. It gives deep colour with relatively mild heat, which is why tandoori chicken looks fiery but eats at a comfortable medium.
Is Tandoori Chicken a healthy option?
It is one of the leaner choices on an Indian menu. The chicken is marinated in yogurt and roasted rather than fried or finished in a cream gravy, and the fat renders off in the tandoor.
Where can I get tandoori chicken near Scotiabank Arena?
Dil Tak Indian Cuisine and Bar is at 8 York St, a short walk from Scotiabank Arena and Union Station. Dine in before an event, or order online for pickup on your way.
