Poutine is Canadian, butter chicken is Punjabi, and the combination has quietly become one of Toronto's signature comfort foods. Ours is built properly rather than assembled as a novelty. The fries are fried to order so they stay crisp under the sauce, the curds go on while everything is hot, and the gravy is our real makhani — tomato, butter, cream and fenugreek — not a thinned-out substitute.
Tandoori chicken is chopped in so every forkful has something to chew on, and the whole thing is finished with coriander and a squeeze of lime. It is mild, it is generous, and it is designed to be shared across a table at the bar.
Best Times to Order Butter Chicken Poutine
This is our most-ordered late-night plate. The kitchen at 8 York St runs to 11:30 pm through the week and to 12:30 am on Friday and Saturday, so it is one of the few places near Union Station where you can still get something hot and substantial after an event lets out.
It also works as a shared starter before curries, or as a game-day plate at the bar. If you are ordering it for delivery, we pack the gravy so the fries stay as crisp as possible on the way to CityPlace, King West or the Harbourfront.
Ways to Enjoy Butter Chicken Poutine at Dil Tak
Good to Know
- Mild — safe for the whole table
- Best eaten fresh; pick-up keeps the fries crispest
- Great for sharing as a starter or a bar snack
- Available for dine-in, takeout and delivery
Butter Chicken Poutine in Toronto: Frequently Asked Questions
What is Butter Chicken Poutine?
It is a Toronto favourite that layers crisp fries and cheese curds with creamy butter chicken gravy and pieces of tandoori chicken instead of traditional brown gravy. Ours uses the same makhani sauce as our Butter Chicken.
Where can I get late night Indian food in downtown Toronto?
Dil Tak Indian Cuisine and Bar at 8 York St serves until 11:30 pm Sunday through Thursday and until 12:30 am on Friday and Saturday, which makes it one of the later Indian kitchens near Union Station and Scotiabank Arena.
Is Butter Chicken Poutine spicy?
No, it is mild. The makhani gravy is creamy and gently spiced, so it suits most guests, including kids.
