Our Chicken Biryani is layered the traditional way: half-cooked aged basmati stacked over marinated chicken, sealed, and finished on a low flame so the rice steams in the aromatics rather than boiling in them. Every serving comes with cooling raita, and it is one of the most complete single-dish meals on the menu at 8 York St.
Biryani is a technique before it is a recipe. We marinate chicken in yogurt, fried onions, mint, coriander and whole spices, parboil aged basmati with cardamom, cloves, bay and star anise, then layer the two with saffron milk and birista before sealing the pot. The steam that builds inside carries the spice up through the rice, which is why a real biryani smells the way it does when the lid comes off.
The result is not a stir-fried rice dish. Each grain stays separate, the chicken stays moist because it finishes cooking inside the pot, and the seasoning runs all the way through rather than sitting on top. It is a substantial plate, and it is a strong choice if you want one dish that does not need three sides to feel complete.
Layered biryani cannot be rushed, so we cook it in batches through the day rather than assembling it to order in a wok. If you are picking up before a show at Scotiabank Arena or a train from Union Station, ordering ahead online is the fastest route.
It also happens to be one of the best dishes to order for delivery. The sealed rice holds its heat and its texture far better than a thin curry, so a biryani that leaves York Street still eats well by the time it reaches Harbourfront, Corktown or Liberty Village.
Dil Tak Indian Cuisine and Bar serves layered Chicken Biryani at 8 York St, minutes from Union Station, the Financial District and the Harbourfront. Dine in, order for pickup, or have it delivered.
Yes, every Chicken Biryani is served with cooling cucumber and mint raita, which is the traditional accompaniment and helps balance the whole-spice heat.
We do. Biryani travels and serves well, which makes it one of the easiest dishes for office lunches, birthdays and family gatherings in Toronto. Call +1 (416) 359-0777 to arrange a catering order.
Instagram review reel
A recent Instagram reel describes Dil Tak as a “newly opened Indian gem” and gives a favourable verdict on both the food and the atmosphere.
via Instagram
“Wonderful Indian Food”
A 5/5 Tripadvisor review titled “Wonderful Indian Food”, praising both the cooking and the dining experience at the York Street restaurant.
via Tripadvisor
100+ delivery ratings
Dil Tak Indian Restaurant (York) holds a 4.2 rating from more than 100 ratings on Uber Eats, which is a fair reflection of how consistently the kitchen sends orders out.
via Uber Eats