Chicken Korma
Boneless chicken simmered in a rich cream curry with cashews, onion and yellow turmeric — mild, fragrant and one of the most-ordered North Indian curries at our York Street kitchen.
Best paired with garlic naan or jeera rice.
The menu
Dil Tak Indian Cuisine and Bar Menu — real Indian flavour in downtown Toronto
Explore the full menu at Dil Tak Indian Cuisine and Bar, an authentic North Indian restaurant at 8 York St in downtown Toronto — steps from Union Station, Scotiabank Arena and the waterfront. Order butter chicken, chicken tikka masala, tandoori kebabs, momos, chicken and lamb biryani, street-style chaat, fresh naan and vegetarian curries such as shahi paneer and dal makhani. Read our story, browse the food gallery, or contact us about dine-in, takeout, delivery and catering across Toronto.
House favourites
Guest favourites at our downtown Toronto Indian restaurant
Classic Chicken Tikka
Boneless breast chicken marinated in yogurt, tandoori red paste and house spices, then charred in the clay oven — the same tandoori chicken that goes into our Chicken Tikka Masala.
Served with mint and tamarind chutneys.
Shahi Paneer
A royal vegetarian classic — homemade paneer cooked with saffron in a creamy cashew sauce and gentle North Indian spices, finished with cream and fresh coriander.
One of many vegetarian curries on our Toronto menu.